Sounds good? Let’s start! The recipe is quick and easy to make.
5 soft medjool dates
80 g ground almond
30 g ground coconut
10g flaked almonds
a pinch of salt
a pinch of black pepper
350 g silken firm tofu
juice of 1,5 lemon
1/4 cup of agava syrup
favourite summer fruits
Before you start press/drain tofu.
Add all ingredients to food processor. Remember, drop in dates one at time until the mixture resembles a dough. Line tart pans with parachment paper and divine your dough between 4 pans. Use your fingers to spread the crust. Leave in the fridge for few minutes.
Add all your cream ingredients to pressed tofu. Blend until smooth and adjust sweetness to your taste.
Take your crust out from the fridge and top with your lemon filling. Chill in the fridge again for 1-2 hours and decorate your tarts with fruits.
– soak dates in hot water for 5-10 minutes if hard
– to press/drain tofu use muslin cloth
*Tarts inspired by Oh, Ladycakes.